Barbados by Margot Justes

 

Welcome to Barbados, even the name sounds exotic. We docked at an industrial port, where nothing could be seen but containers, more containers and a few cruise ships; Celebrity among them, I missed the cold towels and cold drinks that Celebrity provides on hot and humid days as you re-board. The little touches are important. Celebrity even had employees hold up signs and guide the passengers of the area, so that they could head to town or board the appropriate tour bus. I followed the Celebrity signs to get to my destination. Great customer service, that little commodity has become increasingly scarce. I am a Celebrity convert.

I fell in love with Barbados and would definitely go back, it is one of the most vital islands I have visited, the people are lively, exuberant and friendly. The island is developed and tourists abound, but it is the local population that really makes one feel welcome. I always think of pirates when I think of Barbados, and even the name evokes mysterious sunken treasures, mischief and mayhem.

The first stop of the our tour was the Gun Hill Signal Station, the view of the island from above was picture perfect. The name says it all, the station watched as ships entered the area, guns poised. Now, it is a museum that houses military artifacts.

We paid a visit to the Sunbury Plantation House, the sugar plantation is over 300 years old and gives an excellent example of life in the 18th and 19th Centuries. Originally bought by an Irishman, who was one of the first residents of Barbados. The house filled with antiques that span centuries, along with many carriages provides a visual tour of life in Barbados that spans 300 years; well worth a visit.

Along with a full tour of the plantation, and the sumptuous gardens, we had an opportunity to sit in the garden and sample rum punch, and positively delicious fish cakes. A visit to Barbados must include a sampling of Rum; it is abundant. Not a big fan of spiced rum, but became a huge fan of the fishcakes.

After visiting the plantation, we stopped at Orchid World. I have never seen so many orchids in one place,  the stunning colors, one exotic bloom after another, from white to black and anything in between.  The garden was huge, the vegetation rich and luscious, but the orchids were truly sublime.

I would be remiss, if I did not share the rum punch recipe that was given to us.
Bajan Rum Punch
Ingredients
1 of Sour (Lime Juice)
2 of Sweet (Liquid sugar syrup or sugar)
3 of Strong (Rum)
4 of Weak (Ice and/or water)
2 Dashes of Angostura bitters
Pinch of grated nutmeg
Method
Place ice in glass, add rum, liquid sugar, lime, top with water and 2 dashes of bitters. Grate some nutmeg on the top and serve. For a Sunbury Style Rum Punch, add 2 measures of pineapple juice. You may use your preferred unit of measure.

To go with the rum punch,  next week a recipe for the fish cakes. They were positively yummy.

Cheers,
Margot  Justes
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www.mjustes.com