The beautiful and rugged Liguria region of the Italian Riviera is host to five villages that comprise the Cinque Terre. Rugged indeed and absolutely stunning. A national park, the area is protected by UNESCO, and is most assuredly worth a visit. We stopped in three of the five villages, Manarola, Vernazza and Monterosso.
I would love to go back and stay a few days, but I was happy to have spent a little time in each village. The ship docked in La Spezia, and from there we took a ferry to our first stop, Manarola. The village is set atop a rock outcrop, with medieval hamlets perched on the rocks. The bedrock juts from the soil and sea below, and the effect is stunning.
Cinque Terre has become a popular tourist destination, and you will find the obligatory souvenir shops, restaurants, and cafes that serve delicious coffees and pastries, along with gelaterias. Yet it retains an old age charm, with small fishing boats moored on the street, sort of like parking a car on a sidewalk, except they’re boats. We had enough time to walk down the main street and a few narrow and twisting passage ways that further illustrated the charm of the village.
Our next stop was Vernazza, the villages are similar, yet have a unique flavor all their own. Towering buildings flank narrow alleys, and they lead down to a magnificent bay. I stopped for an espresso in a cafe overlooking the bay. The coffee and view were sublime. The walk along the narrow streets, and the main tourist area was relaxing and everything is forgotten except the sheer age and natural beauty that surrounds you. Fortified with another espresso, I was ready for more.
From Vernazza, the local train took us to Monterosso. The village is a bit bigger, and far more touristy. A restaurant with a fantastic view of the sea offered the local dish, a seafood pasta cooked al dente, the seafood fresh, and the tomato sauce was light and well seasoned. Perfection on a plate. A feast for the eyes and the palate.
Along the way, we tasted some of the local wines, and amaretti con limone cookies; the Monterosso specialty-macaroons made with lemon, and delicious a Pesto that was served on a piece of toasted Italian bread, and sprinkled with Parmesan cheese.
It was a long day, and well worth the effort. The views were stunning and unspoiled, and it beckons back.
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