Saturday, December 18, 2010

More Holiday Stuff by Margot Justes

This will be a short blog, I'm expecting 20 people to dinner, and for the first time, I'm going the tapas route; from Spanish potatoes, samosas, Italian beef, chestnut and prosciutto ravioli in olive oil sprinkled with Grana Padana Parmesan cheeses. I've included a spinach and artichoke dip, hummus, a good selection of cheeses and sausages, American style wings and meatballs cooked in wine sauce.

I wanted something different with many varied flavors, but just in case I have mulled wine and eggnog with rum on hand, hopefully everyone will have a good time.

I was at Costco yesterday and bought a Brie goat cheese, and it is scrumptious. Dinner consisted of a toasted English muffin and the goat cheese, melted right into all the crevices. Delicious.

If anyone wants to make an easy and yummy fudge, here it is.
1/2 cup of butter ( 1 stick)
1 large can of evaporated milk
4 cups of sugar
1/2 lb small marshmallows
2 oz bitter chocolate
12 oz chocolate chips (I use all dark Ghirardelli chocolate)
12 oz dark chocolate (each bar is 4 oz)
2 tablespoons vanilla
1 1/2 cup of chopped walnuts

Combine butter, canned milk and sugar. Stir over medium heat until dissolved, cook to a boil. (about 5 min). Turn off heat and add the marshmallows. Stir until melted, add the chocolate, one at a time. Stir until all is dissolved, add the vanilla and nuts. Mix well. Line a cookie sheet with plastic wrap, pour and let cool. Remove from cookie sheet, cut in pieces and serve.


Till next time,
Margot Justes
A Hotel in Paris


Debra St. John said...

Oooh, yummy...I love fudge. Thanks for the recipe!

Margot Justes said...

It is delicious and goes fast.

Morgan Mandel said...

I wish I had time to cook, but I'm afraid at this point housecleaning is my priority.

We're actually ordering Chinese food for Christmas!

Morgan Mandel

Margot Justes said...

I order Sushi for Christmas Eve and cook on Christmas Day.