There was a nip in the air last night; we had our first frost. The holiday season is upon us.
Our local Costco was selling Panettone, an aromatic yeast
semi sweet cake filled with raisins and candied orange peel. I love anything
orange peel-my favorite is dark chocolate covered orange peels; Marshall
Field's used to have the best, but I digress.
Panettone is just a sign that the holidays are approaching, it
is a traditional Italian holiday offering that has become popular here at home.
I even see it for sale at the local grocery story. There is something very
special about the scent of oranges and yeast dough that brings back memories
from my youth.
During my young life in Poland, oranges were a rarity, a
luxury, not available under normal circumstances throughout the year. In the
winter time they became available, but not to any great extent. The scent of a
freshly peeled orange has remained with me to this day. Those happy memories
are few and far between. They are safe and uncomplicated memories. Maybe that
is why I love orange peels and the holiday season.
We always decorated for Halloween, carved pumpkins, baked
cookies and cakes that looked like witches. My daughter Solonge has continued
the tradition. Next weekend the kiddies are going to help decorate, design
their pumpkins and bake cookies. It is something I look forward to every year.
I will post pictures of our efforts in my next blog.
I thought I'd share some favorite fall recipes this season.
I'll start with a rather strange concoction.
Bake a spaghetti squash. I usually split it, season with
pepper a dash of olive oil and cook until done. I don't use salt, but that is a
personal preference. After squash is done, shred with fork to get that spaghetti
look, and fill with chili. Sprinkle with parmesan cheese and serve. I love the
sweetness of the squash and the spicy acidic taste of the chili. I told you
this was strange. I made chili last week, and bought the squash yesterday.
Guess what's for dinner tonight?
Cheers,
Margot JustesA Hotel in Paris
Hearts & Daggers
Cool Crimes Hot Chicks
and coming soon A Hotel in Bath
www.mjustes.com
4 comments:
What a strange yet inviting recipe. It sounds yummy!!
Have fun with the kiddies!
DL Larson
A good read, thanks.
Deb,
We're making fudge and carving pumpkins.
free essay writing,
Thank you for reading.
Margot
A Hotel in Paris
Alas, I'm just not handy in the kitchen. I don't recall any special recipes from my childhood either, except the usual turkey at Thanksgiving.
Morgan Mandel
http://www.morganmandel.com
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