We celebrate occasions, birthdays, anniversaries, graduation, good news, when we need stress relief, we find a reason to celebrate. In reality, we try to find a reason to celebrate anything that is a bit special.
How do we celebrate? In my case that usually means a get together with friends and family, a restaurant meal, or if it really is a significant celebration, if possible I take a trip. I’m not getting younger, and while my body still let’s me I want to see as much as I can. I want to play tourist.
On my recent getaway from a really miserable Chicago winter, I took an easy cruise to the Bahamas, and in the process met a few people who were perfectly content to stay in their little town, or county.
One such person, did go on the cruise, but refused to get off the ship. He got ‘away’ and wanted to be comfortable in familiar surroundings. He wasn’t an isolated incident on this particular cruise.
Frankly, I found that to be incredibly sad. As Mark Twain put it so succinctly, “Travel is fatal to prejudice, bigotry and narrow-mindedness.” If we don’t get out of our comfort zone, we’ll never learn about other cultures, society, or even something as simple as different celebrations.
Back to my point, I think I had one a minute ago...we take the time to celebrate, to spend time with friends and family. I know we take pictures, and some even write about the happy times. We keep track of what we celebrated, we leave a trail of memories for others to follow.
I have been asked to combine my food(ie) tendencies and my love of travel. I’m not a foodie, I don’t really know what that means, but I love to try all types of different ethnic foods, and as the saying goes ‘I like to eat’. I will keep a journal of the different restaurants I visit, or the few things I actually prepare at home, and will attempt to remember to take pictures of the food, before it is decimated on the plate. Hopefully, there will be a few blogs with pictures about Chicago area restaurants that I will post.
The first blog next week will be on Beograd, a Serbian delight, followed by my birthday ‘celebration’ at Chief O’Neill’s, an Irish Pub. I’m a sucker for a good meatloaf ,or Shepherd’s Pie. I also love the occasional Kiszka, a Polish blood sausage for breakfast. You’ll see pictures.
There will of course be more blogs about travel. My next trip will be with my grandkids this summer. I’m looking forward to showing them a bit of Europe, and hope to instill in them the love of travel.
On that note, I’m delighted, and exceedingly happy to report that A Hotel in Bath was nominated for the In'Dtale Magazine "RONE" Award.
A Hotel in Paris
A Hotel in Bath
A Fire Within
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