It was time to acknowledge that I was a year older, and that meant going out to dinner with family to celebrate. It’s a lovely tradition, and the birthday person gets to pick the restaurant.
My grandkids already picked their place. We’re going to tea
at the Peninsula Hotel. They both love high tea.
For my birthday, I picked an Irish Pub. To clarify, I don’t
drink beer, don’t like the flavor or the smell, however I love a good meatloaf,
and even more, Shepherd’s Pie. The pub had both, and the Shepherd’s Pie was the
best I have ever tasted.
Chief O’Neill’s is located on 3471 N. Elston, Chicago, IL
60618 773/583-3066 www.chiefonneillspub.com
We started with the Kerrygold Flatbread; caramelized
cabbage, roasted potato and Kerrygold Smoked Cheddar. The combination was
delicious. My grandson ordered the Bruschetta, because that is his favorite
appetizer.
Next on the menu was the Corned Beef and Cabbage, along with
a really delicious Guinness Infused Meatloaf-I finally found a way I like
beer-in my meatloaf. The Shepherd’s Pie had ground sirloin and veal, along with
peas and herbs, topped with browned mashed potatoes. Seasoned perfectly. The
Corned Beef Burger was high, served with perfectly done steak fries.
For dessert, we shared a key lime pie, Crème Brulee, and a positively
yummy bread pudding with vanilla ice cream.
I was told the beers were good, as was the cider, and Irish
coffee.
I have to go back for their Sunday Brunch, and to try the Scotia
Eggs; hard boiled eggs wrapped in minced lamb, coated in bread crumbs and
fried. I make a simpler recipe at home, just slice the egg in half, roll it in a breakfast sausage, and cook it in
a nonstick skillet. Makes a great
appetizer, or a wonderful breakfast addition.
I loved the decor, a lot of beautifully carved wood, and
stained glass. It was a cold day, and we were lucky enough to sit near the fire
place. The place is cozy, and the parking was easy and free. Free in Chicago is
rare.
Cheers,
Margot
Justes
Blood Art
A Fire Within
A Hotel in Paris
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www.mjustes.com
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